STARTER:

(Please select 1)

-Devil Mimosa Eggs, Compressed Choux

-Avocado Choux, Peekytoe Crab, Charcoal Disk

FIRST DISH:

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-Dorade Carpaccio, Tri-Citrus Vinaigrette, Texture of Radishes, Oak Leaf Lettuce Gel, Guanaja Chocolate Zest

-Conchiglioni Farcie Chicken

-Artichoke Ravioli, Eggplant Puree, Eggplant Chips, (Jamón) Reduction Jus

-Sous-Vide Candy Cane Beets Palet Glazed, Shaved Black Summer Truffle, Peas Puree, Cocoa Tuile

SECOND DISH:

(Please select 1)

-Linden Tea Smoked Hake, Purple Shiso, Black Radishes, Sweet & Sour Condiment, Linden Tree Consommé

-Marinade Pork Loins, Country Bread Tuile, Crispy Pew-Wee Potatoes, Green Asparagus, Roasted Coffee Pork Jus

-Sous-Vide New York Steak, Apricot Gochujang Cauliflower, Blueberry Shrub Foam, Sumac Shishito Peppers

DESSERT:

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-Tart Cantaloupe Melon, Citrus Sweet Crust Madeleine, Almond Cream, Ganache Vanilla, Mint Cilantro Gel, Honey Tuile

-Millefeuille my style, Almond Chibouste Crémeux, Salidou Caramel, Paddlefish Black Caviar,

-Fresh Organic Strawberry, Arugula Olive Oil, Yogurt Siphon, Strawberry Jus, Honey Tuile