A little background about myself:

I am originally from Paris, France and went to a leading culinary school in Paris, Ferrandi for four years. I have been working as a Chef for nearly fifth teen years across all types of gastronomy. I had the chance to travel and cook with leading Chefs across the globe, including celebrity Chefs at major events such as the Formula 1 & E, Roland Garros, Gala’s, World Cups, Fashion Shows, Auto Shows etc…